National Frozen Foods Gets Greener With Web-Based Capture And Agile ECM Platform

National Frozen Foods Corporation, based in Seattle, Washington, produces nearly 300 million pounds of frozen vegetables yearly, including corn, beans, peas, carrots and a variety of blends.

With a history of commitment to superior customer service, the Company's goal is both simple and lofty—to produce the highest quality frozen vegetables in the world, consistently, on time and at a competitive price.

Within eight years of its founding in 1912, the Company moved into frozen food processing. By 1928, it was packaging frozen strawberries in one pound containers, marking some of the first frozen retail foods anywhere. In 1958, National Frozen Foods implemented technology to quickly freeze individual vegetables, among other processing modernizations.

Staying true to their history of innova¬tion, National Frozen Foods has looked beyond efficiencies for processing the green stuff you put on our table. They are now extending automation to include core business processes, focusing on another kind of green that will reduce the carbon footprint for doing business.