Angel Yeast Showcased Yeast And Biotechnology Products & Services In Gulfood 2026

The 31^st Gulfood 2026 kicked off at the Dubai World Trade Centre on January 26, running until January 30. Angel Yeast participated in the exhibition with the core concept of "Technology Empowers Nutrition, Yeast Leads the Future," fully demonstrating its innovative capabilities and full-industry-chain service strength in the field of yeast and biotechnology.

At the exhibition, Angel Yeast showcased a full range of product solutions, including high-end baking yeast, clean-label premixes, high-purity yeast protein, and yeast extract. These offerings precisely meet the global food industry's core demands for clean labels, salt reduction & umami enhancement, plant-based products, and functional upgrades. Located in WTC Hall 8, Angel Yeast's booth attracted over 100 high-quality purchasers and industry experts from the Middle East, Africa, South Asia, Europe, and countries along the "Belt and Road" through professional product displays and technical interactions. The on-site communication was enthusiastic, and multiple cooperation intentions were successfully reached.

Focusing on industry hot topics such as the innovative applications of yeast protein in nutritional and food products, and the umami synergy mechanism of yeast extract, Angel Yeast's technical team conducted in-depth exchanges with customers. By providing customized solutions, the company is further consolidating its full-chain systematic service capabilities — a position that has long gone beyond being a mere single raw material supplier. During the exhibition, Angel Yeast also signed memorandums of cooperation on functional food applications with several core distributors in the Middle East, further consolidating its regional market layout and accelerating the expansion of high-value-added markets.