MES Software: Dairy Manufacturing and Processing


The five main segments of Dairy – Butter, Cheese, Ice Cream and Novelty Products, Milk and Dry, Condensed and Evaporated Products – have similar challenges. Product safety and quality during the production process are critical. Regulated milk prices require minimized production costs, including reduction of waste like scrap. And operations must be agile enough to respond to changing customer demand.

Key Challenges

  • Optimize moisture and protein content
  • Respond to demand changes
  • Be agile for the most profitable product mix
  • Support Hazard Analysis and Critical Control Points (HACCP) Analysis 
  • Flexible and efficient packaging

Key Benefits

  • Maintain product safety
  • Enforce disciplined operations
  • Pasteurization and Clean in Place (CIP)
  • Analyze and benchmark production data 

AVEVA helps Dairy manufacturing and processing companies minimize production costs, reduce waste and flexibly respond to changing customer demand.