The innovative QVision can analyze both fresh and frozen meat / seafood and measures fat, moisture, protein and collagen simultaneously, and in real-time, delivering highly accurate and consistent results.
The hygienic and robust analyzer penetrates far into the meat, up to 20 mm, and measures across the full 500mm width of its conveyer belt.
The design is open, so all surfaces can be visually inspected and sanitized, using high pressure water.
The QVision is able to analyze up to 30 tons of meat per hour, making it an ideal choice for high volume processors.
This, along with the consistent end product quality and savings generated through reduced lean give-away, helps you to drive up your profits.
The installation of QVision equipment in the cold meat production line allows Salaisons Jouvin to ensure consistent and uniform product quality as well as cutting costs, guaranteeing the uniformity demanded by customers in order to satisfy consumers.
- Data access with daily reports exported or integrated
- Automated and simplified process
- Ease of use, minimal training required
- Consistent long life accuracy