ERP Becomes A Vital Tool In Helping Food And Beverage Manufacturers Define And Establish Compliance Procedures

By Mike Lorbiecki and Karin Rainesalo

The penalty for non-compliance in the food and beverage industry is severe—one slip through the net in food and beverage can seriously harm consumers, reputation, profits and can ultimately lead to a shutdown in operations. A recent PricewaterhouseCoopers report states that in the food and beverage market this decade, there have already been hundreds of large-scale recalls, typically costing $10 million to $30 million. This white paper explores how well-integrated and optimized enterprise resource planning (ERP) software can:

• Define, act on and review compliance procedures
• Intelligently schedule and complete equipment maintenance
• Manage and document employee training and credentials to ensure safe manufacturing and satisfy regulatory requirements

Download this white paper to learn more.